Step one: Go to your local
Step two: Discover that aforementioned lentil salsa from heaven costs $5 a pot.
Step three: Realise that you have a tin of lentils that cost you 60 cents already in your pantry.
Step four: Realise that the list of ingredients of aforementioned lentil salsa of the gods is proudly displayed next to the pot.
Step five: Realise that ingredients required for best lentil salsa in the world are actually really fucking basic.
Step six: Go home and make your own damn lentil salsa that rocks the cazbah.
Step seven: Sit down with a nice Tassie beer and post your recipe on the internet so everyone may enjoy lovely lentils straight from God's lunchbowl.
Mix washed and drained tin of lentils with finely chopped red onion, fresh coriander, a splash of lemon juice and some sweet chilli sauce. Add salt and pepper to taste. The end.